Course Testimonials
"I consider myself a pretty experienced home cook and was surprised and delighted by what I learned from Venus’s course. It has something for everybody, whether you’re a brand new vegan or an experienced cook.
Venus not only shows you how to stock your vegan kitchen, but also shows you what to do with the ingredients.
I’d recommend Venus’s course for anyone who wants to broaden their understanding of vegan cooking and learn how to be more confident in the kitchen."
Rebecca Lioi - Bradenton, FL
"The Plant-Based Kitchen Made Easy course was fun, educational, and easy to complete. The course provided "bite-size" pieces of information that made it enjoyable and memorable. From how to choose the right kitchen tools, how to stock your pantry and fridge/freezer, to how to make your own plant-based milk substitute; each week I learned something new and was able to take away a new idea to add to my kitchen. The course provided many helpful resources, like videos, recipes, and lists that I could print out. I would definitely recommend this course for anyone, whether you are new or old to plant-based eating, you will learn something new and have fun while doing it!"
Holly
“Anyone out there that tends to over-complicate things, this course is FOR YOU. Working full time from home, being an advocate for my son with Autism and for my family’s nutrition.. I found myself stressed and feeling guilty almost daily. I just couldn’t figure out how to maintain a functional, well-stocked kitchen. This course has given me peace of mind and confidence moving forward! Thank you, Venus, for the easy to follow steps, amazing recipes and the beautifully designed course. I will use the provided materials for life! So excited about the bonus material!”
Sam Aures - Network Marketer & Autism Mom
